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OUR MENUS CHANGE FREQUENTLY AS INGREDIENTS ARE SUBJECT TO AVAILABILITY & INSPIRATION. THESE MENUS ARE REPRESENTATIVE OF WHAT WE MAY OFFER ON A GIVEN DAY, BUT NOT A GUARANTEE.
NEW TO GO MENU OFFERED BELOW!
Prefer to download our menu?
TO GO MENU
The following items are all available for pick-up & curbside at Heritage Tavern!
Please call 608-283-9500 & press 1 for Heritage Tavern to place your order.
DINNER
TAVERN BBQ FAMILY MEAL / 15 PER PERSON
(Minimum 2ppl)
1/2# BBQ ribs & 1/2# pulled pork (per person),
market vegetable & cabbage slaw with creamy mustard seed dressing, wildflower honey glazed cornbread,
assorted cookies & brownies
HERITAGE BBQ FAMILY MEAL FOR 5ppl – 60
1# BBQ pulled pork, 1# smoked beef brisket, 2# artisan sausages, market vegetable & cabbage slaw with creamy mustard seed dressing, wildflower honey glazed cornbread, market vegetable potato salad with vinegar-mustard dressing,
assorted cookies & brownies
À LA CARTE
“OLD FASHIONED” HAM SANDWICH – 12 
chili aioli, grain mustard, pickled red onion, basil, soft bun
PORK CRAKLIN’ MAC & CHEESE – 9
herb roasted garlic & aged cheddar crumble
GRILLED GUINEA HEN LEG & THIGH – 12
market vegetable potato salad
BBQ LAMB LEG SANDWICH – 15
creamy market vegetable slaw,
sweet & sour chili pickles, soft bun
DESSERT
HERITAGE SUNDAE – 7 hazelnut praline ice cream, maple Wisconsin ice cream, salted caramel, cookie crumble
WINE
2018, Pet-Nat Rosato of Merlot,
Channing Daughters – $30
2018, Verdejo, Casamaro – $25
2017, Montepulciano D’Abruzzo, Montefresco – $20
2015, Storypoint, Chardonney – $20
2018, Pratsh, Gruner Veltliner – $20
2016, Chateau Souverain, Merlot – $20
SUNDAY DINNER
GUINEA HEN DINNER BOX
CHEESE & CHARCUTERIE BOARD
ARUGULA, ENDIVE & RADISH SALAD
peppercorn dressing, golden raisins, hazelnut
BRYANT FAMILY FARMS
ROASTED GUINEA HEN
mushroom ragout, beluga lentils, honey glazed carrots, roasted broccoli, roast guinea jus
SOUR CREAM PLUM CAKE
FOR 2 – 45
FOR 3 – 55
FOR 4 – 65
PORK CHOP DINNER
12oz bone-in grilled Berkshire pork chops,
shiitake mushrooms, grilled and marinated cipollini onions, bacon, spinach, creamed grits, brandied peaches and assorted cookies & brownies
For 4- 80
For 2- 40
BRUNCH
SATURDAY & SUNDAY
BBQ TO GO
QUICHE BOX – 13 per person
Minimum 2 people
mushroom & spinach quiche, bacon & gruyere quiche
honey glazed ham steak, bacon,
brioche & cracked wheat toast,
whipped honey butter, seasonal Wisconsin jam
& herb fried potatoes
HERITAGE BLOODY MARY KIT – 40
house-made mix, 1 L of vodka, house pickled vegetables, Fox Heritage Meat sticks
Mimosa Kit- 30
bottle of bubbles and fresh squeezed OJ
FRIED SWEET POTATO “FRENCH TOAST STICKS” – 6
walnuts, Wisconsin maple syrup
KICKAPOO DRIP COFFEE- 4
RISHI HOT TEA- 4
LUNCH
WEDNESDAY-FRIDAY
FRIED PORK SCHNITZEL SANDWICH- 16
bacon braised red cabbage, mustard cream,
ham & bean soup, green salad
BBQ BEEF BRISKET SANDWICH – 17
market vegetable slaw, creamy mustard seed dressing
ham & bean soup, green salad
HOUSE MADE TAGLIATELLE
WITH RAGU BOLOGNESE – 17
PAN SEARED GNOCCHI
WITH TALEGGIO FONDUE – 16
shiitake mushrooms, spinach
WINES
SPARKLING WHITE
Juve y Camps, Spain 10
SPARKLING ROSÉ
Avinyo, Spain 11
SPARKLING LAMBRUSCO
Lini 910, Ital 8
RIESLING
Karl Erbes, Mosel 9
CHARDONNAY
Thevenet Macon-Pierreclos, Burgundy 11
VIOGNIER
Stag’s Leap, Napa Valley 12
SAUVIGNON BLANC
Voss, Napa Valley 10
PINOT BLANC
Ribeauville, Alsace 9
ROSÉ
Tinto Rey, California 10
PINOT NOIR
Clos des Fous, Chile 10
GAMAY
Terres Dorees, Beaujolais 9
CHIANTI CLASSICO
Coltibuono, Tuscany 10
RED BLEND
Heinrich, Austria 9
SHIRAZ
Paxton, Australia 11
CABERNET SAUVIGNON
Vina Robles, Paso Robles 10
WAKE UP
biodegradable straws
provided by request
KICKAPOO BRAND COFFEE
4
RISHI ORGANIC TEAS
4
ORANGE OR GRAPEFRUIT JUICE
4
HOUSE SODA
3
BRUNCH COCKTAILS
HERITAGE BLOODY MARY
house-made mix, Death’s Door Vodka,
bartender’s choice garnish, beer back 8
BACON BLOODY MARY
house-made mix, house bacon vodka,
bartender’s choice garnish, beer back 9
MARKET CHAMPAGNE COCKTAIL
ask your server for details 10
PIMM’S CUP
Pimm’s No. 1, house grapefruit liquor, lemon, basil, mint, seasonal berries 9
GRANDMA BETTY’S HOT APPLE PIE
whiskey, apple-cinnamon-thyme shrub, brown sugar, lemon, honey, streusel rim, served warm 9
BEER 0N TAP
KROMBACHER
Pilsner, Krombacher Brauerei
Germany 4.8% Alc. 6
PULSAR
Dry Cider, Starcut Ciders
Bellaire, MI 6.4% Alc. 8
SERENDIPITY
Fruit Beer, New Glarus Brewing Co.
New Glarus, WI 4% Alc. 9
LUCY
Session Sour, Indeed Brewing Co.
Minneapolis 4.2% Alc. 7
WEE STEIN WIT
Belgian Witbier, Potosi Brewing Co.
Potosi, WI 5.25% Alc. 7
TRUTH
IPA, Rhinegeist Brewery
Cincinnati, OH 7.2% Alc. 8
ROCKET SURGERY
Hazy IPA, Surly Brewing Co.
Minneapolis, MN 5.5% Alc. 7
DARK DOPPELBOCK
Doppelbock Lager, Capital Brewery
Middleton, WI 7.8 % Alc. 8
CHRISTMAS ALE
Belgian Tripel “Bière De Noël”
Belgium 7.0% Alc. 10
NITRO MARZEN
Marzen, O’so Brewing Co
Plover, WI 4.6% Alc. 7
LAUGHING CLOWN
Chocolate Milk Stout, Mobcraft
Milwaukee, WI 9.8% Alc. 7
BREAKFAST
APPLE FRENCH TOAST
creme anglaise, garam masala spiced creram,
roasted apple filling, peacan strusel
15
add Wisconsin maple ice cream
3
LOBSTER SCRAMBLE
toasted croissant, scallion,
spinach, hollandaise, rosti potato
19
MAPLE LAMB SAUSAGE & SAVORY TOAST
herb French toast, mixed green salad,
fried poached eggs, hollandaise, rosti potato
16
BEEF SIRLOIN, FRITES & EGGS
blue cheese sabayon, wilted spinach,
market salad, frites, fried poached eggs
24
FRIED CHICKEN & BISCUITS
chili maple glaze, buttermilk biscuit, apple-cabbage slaw,
sunny side up egg, herb hollandaise, rosti potato
16
SANDWICHES & SALADS
WINTER HARVEST BREAKFAST SANDWICH
brioche bun, pork sausage, Roth Grand Cru, squash butter, wilted spinach, caramelized onion, apple, sunny side up egg
13
“OLD FASHIONED” HAM SANDWICH
aged gouda, stone ground mustard, chili aioli, pickled red onion
12
HERITAGE BURGER
dry-aged beef stuffed with Hook’s 2 year white cheddar, chili aioli, bibb lettuce, whole grain mustard, brioche bun
14
HUEVOS RANCHEROS
salsa ranchera, refried beans, sunny side up egg, lime crema, chorizo
16
ROASTED BEET SALAD
market greens, aged goat cheese, poached fig, macadamia nut butter, dark chocolate
12
OMELETS & BENEDICTS
CLASSIC EGGS BENEDICT
English muffin, “Old-Fashioned” ham, wilted spinach, hollandaise, poached eggs, rosti potato
13
MARKET VEGETABLE BENEDICT
English muffin, caramelized vegetables, hollandaise, poached eggs, rosti potato
13
HERITAGE TAVERN BENEDICT
English muffin, porchetta, spinach, nduja hollandaise, fried poached eggs
14
“OLD FASHIONED” HAM & CHEESE OMELET
Gruyere, spinach, herb hollandaise, market green salad, buttermilk dressing, rosti potato
15
MARKET VEGETABLE OMELET
market vegetables, market green salad, gruyere, herb hollandaise, rosti potato
14
PORK CONFIT OMELET
romesco, roasted turnips, spinach, Landmark Creamery brebis, hollandaise, rosti potato, market green salad
15
SIDES
“Old Fashioned” ham cinnamon roll, pecans
5
maple-pecan nut glazed croissant, house butter
5
house granola & yogurt, candied nuts,
candied bacon, dried cranberries
7
heritage pork cottage bacon
4
maple lamb sausage
7
artisan toast & house jam
4
gluten-free bread & house jam
5.5
Parmesan frites
6
fried rosti potato
4
doughnuts & espresso-coffee ganache
7
: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% gratuity for parties of 6 or more
CHARCUTERIE & CHEESE
Choice of house cured meats and local cheeses with toast points and traditional accompaniments
wagyu bresaola
country ham wrapped fig
pâté de campagne
nduja & escargot
foie gras & pork liver mousse
Wischago, sheeps milk, Hidden Springs Creamery
Blue Paradise, double cream blue cheese, Hook’s Cheese Co.
Good Thunder, washed-rind, Alemar Cheese Co.
Grand Cru Surchoix, alpine style, Roth Cheese
Pleasant Ridge Reserve, Uplands Cheese Company
choose one: 6 choose two: 10 choose three: 15 choose six: 23 whole board: 40
MAIN
SMALL PLATES
ASSORTED DEVILED EGGS
half-dozen – 11
dozen-adds truffled egg – 21
ROASTED BEET SALAD (V, G)
poached figs, aged goat cheese, macadamia nut butter, dark chocolate, red wine poached pear
14
CRISP PIEROGI IN PORK CONSOMME
grilled cabbage, marinated onion, pickled apple
17
TEMPURA BACON-WRAPPED CHEESE CURDS
sweet potato, trio of dipping sauces
12
ROAST SQUID stuffed with SPICED LAMB
|harissa aioli, winter greens, frisee, candied orange, medjool dates, lamb salami,
pistachio, sesame bagna cauda
19
CURRIED EGGPLANT TERRINE ( V )
carmen pepper, celery root, pine nut crumble, pickled watermelon rind,
roast squash, persimmon yogurt, rosemary-pear coulis
18
CRISP PORK BELLY & BLACK FIN TUNA
seared foie gras, pickled mango, pineapple-mango compote
21
LARGE PLATES
ROMESCO GLAZED GRILLED STURGEON
heirloom beans, sunchokes, mustard greens, sausage, nduja broth,
countneck clams, foraged watercress
32
HERITAGE PORK SCHNITZEL & KNOCKWURST
braised red cabbage, sour cream spätzle, pickled aronia berries, mustard cream sauce, red wine reduction
29
BOUILLABAISSE
market fish and shellfish, fingerling potato, roasted fennel, tomato and shellfish broth, garlic sabayon
32
SMOKED SUNCHOKE AGNOLOTTI (V)
foraged mushroom ragout, pickled apple, spinach, hazelnut
28
GRILLED BEEF STRIP LOIN
haricot vert, shiitake mushrooms, sweet potato cake, fried broccoli, caramelized mushroom reduction
38
MUSHROOM & WILD RICE CRUSTED MONKFISH
salsify purée, oyster mushrooms, cauliflower, puffed wild rice,
spinach, mushroom velouté, wild rice tuile
33
FAMILY STYLE
CHAR SIU HERITAGE PORK SHOULDER & TUNA
market vegetable slaw, ssamjang, bibb lettuce
36 per person for groups of 2 or more
: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% gratuity for parties of 6 or more
(G) : gluten free, (V) : vegetarian
HERITAGE TAVERN DESSERTS
CARROT CROSTATA – 12
spiced carrot marmalade, lemon oil, cardamom streusel,
ginger frozen yogurt
HEIRLOOM SQUASH PANNA COTTA (G)- 13
olive oil-teff cake, cream cheese, maple praline pepitas
CHOCOLATE & ESPRESSO OPERA CAKE – 13
hazelnut-espresso crumble, chocolate ganache, chocolate tuile
CARAMEL PROFITEROLE – 14
Wisconsin maple ice cream, sea salt caramel, toasted pecan
DON’T CALL ME ALEXANDER – 8
Ansac Cognac ice cream, brandy float,
shaved dark chocolate, almond tuile
CONCORD CIDER SORBET – 11
olive oil-walnut biscotti, aigre-doux pickled apple
FAMILY STYLE HERITAGE SUNDAE – 36
assorted house made ice cream, sorbet, garnishes
AFTER DINNER DRINKS
DESSERT WINE
Domaine de Rancy Rivesaltes Ambre – 8
“Boston Bual” Madeira, Rare Wine Co. – 11
Quinta do Infantado Ruby Port – 8
Quinta do Infantado Tawny Port – 8
La Cigarrera, Amontillado – 7
La Cigarrera, Pedro Ximenez – 7
La Cigarrera, Oloroso – 7
AMARI & COGNAC
Amaro Averna – 7
Amaro Noveis – 7
Borghetti Espresso Liqueur – 7
Pierre-Ferrand Ambre Cognac – 10
BAR MENU
CHARCUTERIE & CHEESE
with toast points and traditional accompaniments
wagyu bresaola
country ham wrapped fig
coppa picante
nduja & escargot
foie gras & pork liver mousse
Wischago, Hidden Springs Creamery
Blue Paradise, Hook’s Cheese Co.
Roseblossom, Dream Farm
Donatello, Cedar Grove Cheese
Pleasant Ridge Reserve, Uplands
choose one: 6 choose two: 10
choose three: 15 choose six: 23
The whole board: 35
ASSORTED DEVILED EGGS
half-dozen -9
dozen-adds truffled egg – 19
CANDIED BACON & SLOW ROASTED NUTS – 6
dried & spiced cranberries (G)
TEMPURA BACON-WRAPPED CHEESE CURDS – 12
sweet potato, trio of dipping sauces
MARKET GREEN SALAD (V G) – 8
shaved radish, carrot, lemon vinaigrette, fresh herbs, parmesan
GRILLED CHEESE & HEIRLOOM TOMATO SOUP – 14
Grand Cru cheese, chili cream (V)
add ham 3
“OLD FASHIONED” HAM SANDWICH -12
chili aioli, grain mustard, pickled red onion, basil, soft bun
HERITAGE BURGER – 13
dry-aged beef stuffed with Marieke gouda, chili aioli,
bibb lettuce, whole grain mustard, brioche bun
SIRLOIN STEAK & FRITES – 19
peppercorn reduction sauce, roasted garlic sabayon
HOUSE CUT FRIES – 6
aged parmesan cheese, chili aioli, house ketchup
: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% gratuity for parties of 6 or more
HAPPY HOUR MENU
4:00 – 6:00, Monday through Friday
$4 Domestic Taps – $3 off Glasses of Wine
$3 off any Heritage specialty cocktail
2 Braised Heritage Pork Tacos – $5
2 Market Vegetable Tacos – $5
Spiced Nuts & Candied Bacon – $4
Mini “Old Fashioned” Ham Sandwich – $5
WINES
SPARKLING WHITE
Simmonet, France 9
SPARKLING ROSÉ
Avinyo, Spain 12
RIESLING
Karl Erbes, Mosel 9
MUSCADET
Domaine Des Quatres Routes, France 9
SAUVIGNON BLANC
Huia, New Zealand 9
CHARDONNAY
Thevenet Macon-Pierreclos, Burgundy 11
VIOGNIER
Stag’s Leap, Napa Valley 12
PINOT BLANC
Ribeauville, Alsace 9
PINOT NOIR
Ken Wright Cellars, Willamette Valley 12
GRENACHE
Saint Cosme, Cotes du Rhone 1
CHIANTI CLASSICO
Coltibuono, Tuscany 10
VALPOLICELLA
Fabiano, Italy 10
SHIRAZ
Paxton, South Australia 11
CABERNET SAUVIGNON
Vina Robles, Paso Robles 10
MALBEC
Tinto Negro, Argentina 10
RED BLEND
Heinrich, Austria 9
BEER 0N TAP
KROMBACHER
Pilsner, Krombacher Brauerei|
Germany 4.8% Alc. 6
OCTOROCK CIDER
Semi-Sweet Cider, Starcut Ciders
Bellaire, MI 4.9% Alc. 8
TRIPLE GODDESS GINGER
Kombucha Beer, Unity Vibrations
Ypsilanti, MI 8% Alc. 8
P’ OCEAN
Sour Ale, Dogfish Head Brewing
Milton, DE 4.7% Alc. 8
FROG WEISS
Fruited Sour, Third Space BrewingW
Milwaukee, WI 5% Alc. 8
LA FIN DU MONDE
Belgian Tripel, Unibroue
Quebec, Canada 9% Alc. 9
KEPLERIA
Hazy IPA, McFleschman’s Brewing Co.
Appleton, WI 6.4% Alc. 8
VAPOUR TRAIL
Hazy IPA, Vintage Brewing Co.
Madison, WI 7.4 % Alc. 8
COFFEE STOUT
New Glarus Brewing Co.
New Glarus, WI 4% Alc. 8
DOUBLE CREAM STOUT
Nitro Cream Stout, Bell’s Brewery
Kalamazoo, MI 6.1% Alc. 8
PENGUIN
Nitro Blonde Stout, Rhinegeist
Cincinnati, OH 7.0% Alc. 8
IN BOTTLE
AMSTEL LIGHT
Light Lager, Amstel Brouwerij
Netherlands 3.5% Alc. 5
SPOTTED COW
Farmhouse Ale, New Glarus Brewing
New Glarus, WI 4.8 % Alc. 5
TRIPEL KARMELEIT
Belgian Tripel, Brouwerij Bosteels
Belgium 8.4 % Alc. 10
NA PILS
Non-Alcoholic Pilsner, Krombacher
Germany 0.0 % Alc. 5
NEW GRIST
Gluten Free, Lakefront Brewing Co
Milwaukee, Wi 5.1 % Alc. 5
SAISON DUPONT
Belgian Saison, Brasserie Dupont
Belgium 6.5 % Alc. 8
HOEGAARDEN
Wit Bier, Brouwerij van Hoegaarden
Belgium, 4.9% Alc. 5
RODENBACH GRAND CRU
Flander’s Red, Brouwerij Rodenbach
Belgium 6 % Alc. 8
LARGE FORMAT BEER
MEERTS
American Wild Ale, Funk Factory, Madison, WI 3.0% Alc. 750ml
23
CRIMSON
Bourbon Barrel Sour Ale, Upland Brewing, Bloomington, IN 10% Alc. 500ml
25
GREENS
Amber (Gluten Free), De Proef Brewery, Belgium 6% Alc. 500ml
12
BLUE GRAND CRU
Strong Dark Ale, Chimay, Belgium 9% Alc. 750ml
30
ABT 12
Belgian Quadrupel, Brouwerij St. Bernardus, Belgium 10% Alc. 750ml
25
COCKTAILS
WINTER TONIC
choice of Gin or Vodka, Salers gentiane liqueur,
Heritage’s Tailor Made Tonic, lime, assorted ice cubes 9
SHERRY COBBLER
La Cigarrera ‘Amontillado’ sherry, cinnamon simple syrup, citrus 11
SPANISH GOLD
saffron-infused Ketel One vodka, Vya dry vermouth, saline, marinated olive 11
ANCHO & LEFTIE
black pepper infused Rayu mezcal, tequila Corazon blanco,
Ancho Reyes chili liqueur, agave, lime, parsley 11
MAPLE BACON MANHATTAN
Limousin Rye, Dancing Goat maple syrup, aromatic bitters,
sweet vermouth, bacon garnish 12
131 BOURBON STREET
Rittenhouse rye, Daron calvados, Benedictine, Berto Sweet Vermouth,
Angostura bitters, Peychaud’s bitters 11
SMOKE BREAK
Monkey Shoulder scotch , St. George coffee liqueur,
Laphroaig, maple-demerara syrup, orange bitters, angostura bitters 11
NON ALCOHOLIC
KICKAPOO BRAND COFFEE
4
RISHI ORGANIC TEAS
4
GINGER BEER
3
HOUSE SODA
3
MOCKTAIL
4
HOUSE ICED TEA
4
HOUSE LEMONADE
3
SAN PELLEGRINO
6
AQUA PANNA
6
SPARKLING CIDER
5
biodegradable straws
provided by request
SPIRITS
BOURBON
Angel’s Envy . . . . . . . . . . . . . 14
Basil Hayden . . . . . . . . . . . . .12
Booker’s . . . . . . . . . . . . . . . . . .16
Blanton’s . . . . . . . . . . . . . . . . .15
Buffalo Trace. . . . . . . . . . . . . 8
E.H. Taylor . . . . . . . . . . . . . . 12
Elmer T. Lee . . . . . . . . . . . . . .12
Four Roses Small Batch . . . . 9
J Henry . . . . . . . . . . . . . . . . . .12
Joseph Magnus . . . . . . . . . . . .17
Knob Creek . . . . . . . . . . . . . . .10
Maker’s Mark . . . . . . . . . . . . . 9
Pappy Van Winkle 23yr . . . . .60
Parker’s Heritage . . . . . . . . . 39
Stagg Jr.. . . . . . . . . . . . . . . . . .14
Weller 12 yr . . . . . . . . . . . . . . .15
Weller Full Proof . . . . . . . . . .18
William Larue Weller . . . . . .20
Willett Pot Still . . . . . . . . . . . .12
RUM
Alander Spiced Rum . . . . . . . 8
Bacardi . . . . . . . . . . . . . . . . . . 7
Cruzan Blackstrap . . . . . . . . . 7
Don Q Gran Anejo . . . . . . . .13
Kirk & Sweeney 23y . . . . . . .14
Plantation 3 Star Silver . . . . . 7
Plantation Dark . . . . . . . . . . 8
Plantation Pineapple . . . . . . . 8
Pampero . . . . . . . . . . . . . . . . .11
Smith & Cross . . . . . . . . . . . . .8
BRANDY/COGNAC
Ansac Cognac V.S. . . . . . . . . ..9
Asbach Uralt . . . . . . . . . . . . . .8
Chateau Tariquet 12y . . . . . . 14
Hennessy VSOP . . . . . . . . . . .15
Millard Fillmore . . . . . . . . . . 8
SCOTCH
Aberlour . . . . . . . . . . . . . . . . .16
Balvenie 14yr Rum Cask . . . 16
Balvenie 17yr Doublewood . .22
Bowmore 15yr . . . . . . . . . . . . .13
Dalmore 12 . . . . . . . . . . . . . .12
Dewars . . . . . . . . . . . . . . . . . . .7
Glenfiddich 15y . . . . . . . . . . .15
Glenfiddich 18yr . . . . . . . . . .18
Glenfiddich 21 Gran Reserva 35
Glenfiddich Project XX . . . . .16
Glenmorangie Original . . . .14
Glenmorangie Nectar D’Or 17
Johnnie Walker Black . . . . . ..9
Lagavulin 8yr . . . . . . . . . . . . .12
Lagavulin 16yr . . . . . . . . . . . .18
Laphroaig 10yr . . . . . . . . 12
Macallan 12yr . . . . . . . . . . . . .12
Macallan 18yr . . . . . . . . . . . . .65
Monkey Shoulder . . . . . . . . . . 9
GIN
Apostoles . . . . . . . . . . . . . . . . .8
Beefeater . . . . . . . . . . . . . . . . .8
Big Gin London Dry . . . . . . . 8
Big Gin Bourbon Barrel . . . . 8
Central Standard . . . . . . . . . . 8
Copper & Kings . . . . . . . . . . . 8
Few American . . . . . . . . . . . .10
Few Barrel . . . . . . . . . . . . . . .10
Few Standard Issue . . . . . . . . .8
Hendrick’s . . . . . . . . . . . . . . .10
Nolet’s . . . . . . . . . . . . . . . . . ..9
Northshore Gin No. 6 . . . . . .8
Ransom Old Tom’s . . . . . . . .10
Stateline . . . . . . . . . . . . . . . . . .8
St George Botanivore . . . . . . 10
St George Terroir . . . . . . . . .10
St George Dry Rye . . . . . . . .10
Tanqueray . . . . . . . . . . . . . . ..9
VODKA
Barr Hill . . . . . . . . . . . . . . . . . 8
Belvedere . . . . . . . . . . . . . . . .10
Great Northern Potato . . . . .12
Grey Goose . . . . . . . . . . . . . . .10
Ketel One . . . . . . . . . . . . . . . . 9
Stateline . . . . . . . . . . . . . . . . . .8
Tito’s . . . . . . . . . . . . . . . . . . . 7
Wheatley . . . . . . . . . . . . . . . . . 7
Zubrowka . . . . . . . . . . . . . . . 9
RYE
HW Midwinter’s Night Dram 17
HW Double Rye . . . . .. . . . . . . 11
Hudson Manhattan . . . . . . . . 16
Knob Creek Rye . . . . . . . . . . . 11
Pappy Van Winkle . . . . . . . . . 36
Sazerac Rye. . . . . . . . . . . . . . . 8
Templeton . . . . . . . . . . . . . . . . 8
Thomas H. Handy . . . . . . . . . 24
Whistle Pig 6yr . . . . . . . . . . . . 8
Whistle Pig 10yr . . . . . . . . . . . 14
Woodford Rye . . . . . . . . . . . . . 11
TEQUILA/MEZCAL
Del Maguey Vida . . . . . . . . . . 9
Don Julio Silver . . . . . . . . . . . 7
Don Julio 1942 . . . . . . . . . . . . 18
Mezcal Vago Elote . . . . . . . . .11
Milagro Reserve Reposado . .18
Milagro Silver. . . . . . . . . . . . 9
Riazul Blanco . . . . . . . . . . . . .10
Riazul Reposado . . . . . . . . . . 13
Riazul Anejo . . . . . . . . . . . . . .16
Yuu Baal Joven Mezcal . . . . . 9
Yuu Baal Resposado . . . . . . . 9
OTHER WHISKEY
Brenne French Single Malt . 10
Crown Royal. . . . . . . . . . . . . .8
Tullamore Dew. . . . . . . . . . . . .7
Wine By The Bottle
SPARKLING / PET-NAT
TARLANT BRUT NATURE CHAMPAGNE ‘CUVÉE LOUIS’, MARNE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150
MICHEL GONET CHAMPAGNE, EPERNAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
PALMER BRUT CHAMPAGNE, REIMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 half bottle
FAMILLE PEILLOT MONTAGNIEU BRUT, BUGEY, SAVOIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
SCHRAMSBERG BLANC DE BLANCS, SONOMA VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
JUVE Y CAMPS CAVA, SPAIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 9, bottle 36
2017 CHANNING DAUGHTERS PET-NAT ROSATO OF MERLOT, NEW YORK . . . . . . . . . . . . . . . . . . . . . . . . 60
2016 SUPERNATURAL WINE COMPANY ‘ SPOOK LIGHT’ SKIN-FERMENTED PINOT GRIS, HAWKE’S BAY, NZ 55
AVINYO ROSÉ , SPAIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 11, bottle 44
LINI 910 LABRUSCA ROSÉ, ITALY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 7, bottle 28
WHITE / ROSÉ
2017 AMEZTOI TXAKOLINA, BASQUE REGION (SEMI-SPARKILING) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
2018 GERARD FITOU SANCERRE ‘TERROIR SILEX’ (SAUVIGNON BLANC), LOIRE VALLEY . . . . . . . . . . . 58
2016 MONTAUTO ‘ENOS I’ SAUVIGNON BIANCO, MAREMMA, TUSCANY . . . . . . . . . . . . . . . . . . . . . . . . . . 59
2017 MINET POUILLY FUME VIELLE VIGNES (SAUVIGNON BLANC), LOIRE VALLEY . . . . . . . . . . . . . . . . 62
GLAZEBROOK SAUVIGNON BLANC, NEW ZEALAND .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 9, bottle 36
2014 ARIETTA ‘ON THE WHITE KEYS’ SAUVIGNON BLANC/SEMILLON, CARNEROS . . . . . . . . .. . . . . . . . 90
FLASE BAY CHENIN BLANC, SOUTH AFRICA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 8, bottle 32
2017 PALA VERMENTINO, SARDINIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
2011 LA TOSA ‘SORRISO DI CIELO’ MALVASIA, COLLI PIACIENTINI, ITALY . . . . . . . . . . . . . . . . . . . . . . . . . . 50
2015 J . MOREAU CHABLIS (CHARDONNAY), BURGUNDY . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 58
2016 XAVIER MONNOT ‘LES GRANDES COUTURES’ (CHARDONNAY), BURGUNDY . . . . . . . . . . . . . . . . . . 70
2015 DOMAINE EDEN CHARDONNAY, SANTA CRUZ . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
2017 MORGAN ‘HIGHLAND’ CHARDONNAY, SANTA LUCIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
BREW CRU CHARDONNAY, SOUTH AFRICA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 10, bottle 40
STAGS’ LEAP VIOGNIER, NAPA VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 11, bottle 44
2017 DREISSIGACKER RIESLING, RHEINHESSEN .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
KARL ERBES RIESLING, MOSEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 8, bottle 32
2018 STEFAN MÜLLER KRETTNACHER EUCHARIUSBERG RIESLING AUSLESE, SAAR . . . . . . . . . . . . . . . . . . 65
2018 ITXAS HARI ‘ROXA’ GARNACHA ROSADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
TINTO REY TEMPRANILLO ROSÉ, CALIFORNIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 9, bottle 36
2017 CLOS CIBONNE COTES DU PROVENCE ‘TRADITION’ ROSÉ, FRANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
RED
DOMAINE CADY ANJOU ROUGE, LOIRE VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 8, bottle 32
2017 JEAN PAUL BRUN COTE DU BROUILLY (GAMAY), CRU BEAUJOLAIS . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
2015 HUGEL PINOT NOIR, ALSACE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
2016 MAISON L’ENVOYE ‘TWO MESSENGERS’ PINOT NOIR, WILLAMETTE VALLEY . . . . . . . . . . . . . . . . . . 62
2015 GAGNARD CHASSAGNE-MONTRACHET 1ER CRU MOREGOT, (PINOT NOIR), BURGUNDY . . . . . . 74
2014 BOILLOT VOLNAY ‘LES GRAND POISOTS’, (PINOT NOIR), BURGUNDY . . . . . . . . . . . . . . . . . . . . . . . . . . 90
2015 SCHWARZ ‘THE BUTCHER’ PINOT NOIR, AUSTRIA . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 68
2017 FAILLA SEVEN SPRINGS PINOT NOIR, WILLAMETTE VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
2016 MER SOLEIL PINOT NOIR RESERVE, SANTA LUCIA HIGHLANDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
2014 BOVERI GIACOMO ‘FIRANGIULI’ COATINA, COLLI TORTONESI, ITALY . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
UNICO ZELO ‘TRUFFLE HUNTER’ NEBBIOLO/BARBERA, AUSTRALIA . . . . . . . .. . . . . . . . . . . . . glass 8, bottle 32
2013 SAN FABIANO CHIANTI CLASSICO GRAN SELEZIONE ‘CELLOLE’ (SANGIOVESE), TUSCANY . . . . . . 76
2014 TENUTA FANTI BRUNELLO DI MONTALCINO (SANGIOVESE), TUSCANY . . . . . . . . . . . . . . . . . . . . . . . . . 95
2017 DOMAINE CABASSE GIGONDAS (GRENACHE BLEND), COTES DU RHONE . . . . . . . . . . . . . . . . . . . . . . . 58
2014 BOIS DE BOURSAN CHATEAUNEUF DU PAPE ‘TRADITION’ (GRENACHE BLEND), COTES DU RHONE 76
2015 CHATEAU LAROQUE, (CABERNET SAUVIGNON, MERLOT, CAB FRANC), MARGAUX, BORDEAUX . . 100
VINA ROBLES CABERNET SAUVIGNON, CALIFORNIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 9, bottle 36
2016 PENFOLDS #389 CABERNET SAUVIGNON/SHIRAZ, AUSTRALIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88
2017 CAMPO DI SASSO ‘INSOGLIO DEL CINGHIALE’ (CABERNET/MERLOT/SYRAH), TUSCANY . . . . . . . . . . . 62
2014 BADEL ST . JOESPH ‘LES MOURRAYS’ (SYRAH), RHONE VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
PAXTON SHIRAZ, AUSTRALIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 10, bottle 40
2015 MELVILLE SYRAH, SANTA RITA HILLS, CA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
DAY (FAILLA) ZINFANDEL, SONOMA VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 10, bottle 40
2016 BRAMARE MALBEC ‘LUJÁN DE CUYO’, MENDOZA, AREGENTINA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80