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OUR MENUS CHANGE FREQUENTLY AS INGREDIENTS ARE SUBJECT TO AVAILABILITY & INSPIRATION. THESE MENUS ARE REPRESENTATIVE OF WHAT WE MAY OFFER ON A GIVEN DAY, BUT NOT A GUARANTEE.

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WINES

SPARKLING WHITE
Masia Salat, Cava 10

SPARKLING ROSÉ
Conquilla, Cava Rosé 11

SPARKLING LAMBRUSCO
Centennario, Italy 9

RIESLING
Dreissigacker, Germany 12

DRY MUSCAT
Folk Machine, Suisin Valley 10

SAUVIGNON BLANC
Solara, South Africa 10

PINOT BLANC / AUXERROIS
Vinsmoselle, Luxembourg 11

CHARDONNAY
Trefethen, Napa Valley 12

ROSÉ
Becker, Pfalz 11

PINOT NOIR
Brew Cru, South Africa 12

BARBERA
Cascina Guido Berta, Piedmont 11

GAMAY
Domaine Dupeuble, Beaujolais 10

GRENACHE
Grand Nicolet, Rasteau 12

ZINFANDEL
Day, Sonoma 12

CABERNET SAUVIGNON
Banshee, Paso Robles 12

WAKE UP

biodegradable straws
provided by request

KICKAPOO BRAND COFFEE
4

RISHI ORGANIC TEAS
4

ORANGE OR GRAPEFRUIT JUICE
4

HOUSE SODA
3

Fox logo

BRUNCH COCKTAILS

HERITAGE BLOODY MARY
house-made mix, Death’s Door Vodka,
bartender’s choice garnish, beer back 8

BACON BLOODY MARY
house-made mix, house bacon vodka,
bartender’s choice garnish, beer back 9

MARKET CHAMPAGNE COCKTAIL
ask your server for details 10

RASPBERRY SPRITZ
Death’s Door vodka, Aperol, grapefruit,
raspberry-lavender shrub,
grapefruit bitters, soda water 9

DRAM SHOP SPECIAL
Drambuie, Fernet Branca, pineapple,
lime, Angostura 9

BEER 0N TAP

KROMBACHER
Pilsner, Krombacher Brauerei|
Germany 4.8% Alc. 6

THAI CHILI GINGER
Sour Ale, Deschutes Brewing
Portland, OR 4.3% Alc. 7

LEMONGRASS LAVENDER
Cider, Hidden Cave Cidery
Madison, WI 6.8% Alc. 8

BRAINLESS PASSION
Passion Fruit Ale, Epic Brewing
Salt Lake City, UT 9.1% Alc. 8

LITTLE SISTER
Witbier, Door County Brewing Co.
Bailey’s Harbor, WI 5.4% Alc. 8

ROOSTER CROW
Coffee & Blueberry Saison, Cellar West
Layfayette, CO 6.3% Alc. 8

IPA # 2
IPA, Octopi Brewing
Waunakee, WI 4.8% Alc. 7

FUTURE TENSE
Brut IPA, Working Draft Beer Co.
Madison, WI 6.2% Alc. 7

BOURBON BARREL AGED STOUT
Imperial Stout, Central Waters Brewing Co.
Amherst, WI 10.5% Alc. 8

VANILLA WAFER
Nitro Porter, Mob Craft
Milwaukee, WI 7% Alc. 8

SILURIAN STOUT
Nitro Vanilla Stout, Door County Brewing Co.
Baileys Harbor, WI 5.7 % 7

BREAKFAST

HAZELNUT FRENCH TOAST
vanilla anglaise, Amish maple syrup, 
market butter, fresh market fruit, pecans
13
add Wisconsin maple ice cream 3

LOBSTER SCRAMBLE Fox logo
toasted croissant, scallion,
spinach, hollandaise, rosti potato
17

SMOKED WHITE FISH, CRAB & BACON CAKE Fox logo
market vegetable salad, buttermilk dressing,
rosti potato, choice of egg, hollandaise
17

MAPLE LAMB SAUSAGE & SAVORY TOAST Fox logo
herb French toast, mixed green salad,
fried poached eggs, rosti potato, hollandaise
15

BEEF SIRLOIN, FRITES & EGGS Fox logo
blue cheese sabayon, wilted spinach,
market salad, frites, fried poached eggs
19

FRIED CHICKEN & BISCUITS
chili maple glaze, buttermilk biscuit, apple-cabbage slaw,
sunny side up egg, herb hollandaise, rosti potato
16

 

SANDWICHES & SALADS

HERITAGE BREAKFAST SANDWICH Fox logo
fried eggplant, sunny side up egg,
market greens, chili aioli, aged Gruyère cheese
11
add ham 3

“OLD FASHIONED” HAM SANDWICH
aged gouda, stone ground mustard, chili aioli,
pickled red onion
12

THE RACLETTE BURGER Fox logo
dry-aged beef stuffed with raclette, chili aioli,
bibb lettuce, whole grain mustard, brioche bun
13

SMOKED WHITEFISH & HEIRLOOM APPLES Fox logo
golden beet, pumpernickel-sunflower seed crumble,
sunflower dressing
18

HUEVOS RANCHEROS
salsa ranchera, refried beans, sunny side up egg,
lime crema, chorizo
16

ROASTED BEET SALAD
market greens, aged goat cheese, poached fig,
macadamia nut butter, pickled rhubarb, dark chocolate
12

OMELETS & BENEDICTS

CLASSIC EGGS BENEDICT Fox logo
English muffin, “Old-Fashioned” ham,
wilted spinach, hollandaise, rosti potato, poached eggs
12

MARKET VEGETABLE BENEDICT Fox logo
English muffin, caramelized vegetables,
hollandaise, rosti potato, poached eggs
13

HERITAGE TAVERN BENEDICT Fox logo
English muffin, porchetta, spinach, ‘nduja hollandaise,
fried poached eggs
13

“OLD FASHIONED” HAM & CHEESE OMELET Fox logo
Gruyere, spinach, herb hollandaise,
market green salad, buttermilk dressing, rosti potato
14

MARKET VEGETABLE OMELET Fox logo
market vegetables, market green salad,
gruyere, herb hollandaise, rosti potato
13

WINTER OMELET Fox logo
caramelized onion, bacon, brie, Brussels sprouts, market
green salad, herb hollandaise, rosti potato
15

SIDES

“Old Fashioned” ham cinnamon roll, pecans
5

maple-pecan nut glazed croissant, house butter
5

house granola & yogurt, candied nuts,
candied bacon, dried cranberries
7

heritage pork cottage bacon
3.5

maple lamb sausage
5

artisan toast & house jam
4

gluten-free bread & house jam
5.5

Parmesan frites
6

fried rosti potato
4

doughnuts & espresso-coffee ganache
7

Fox logo: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% gratuity for parties of 6 or more

CHARCUTERIE & CHEESE

Choice of house cured meats and local cheeses with toast points and traditional accompaniments

wagyu bresaola
country ham wrapped fig
coppa picante
nduja & escargot
foie gras & pork liver mousse

 

Wischago, aged sheep milk, Hidden Springs Creamery
Blue Paradise, double cream blue cheese, Hook’s Cheese Co.
Roseblossom, bloomy rind, Dream Farm
Donatello, sheeps milk, Cedar Grove Cheese
Pleasant Ridge Reserve, Uplands Cheese Company

choose one: 6 choose two: 10 choose three: 15 choose six: 23 whole board: 35

MAIN

SMALL PLATES

ASSORTED DEVILED EGGS Fox logo
half-dozen -9
dozen-adds truffled egg – 19

ROASTED BEET SALAD (V, G)
poached figs, aged goat cheese, macadamia nut butter, dark chocolate, red wine poached pear
14

TEMPURA BACON-WRAPPED CHEESE CURDS
sweet potato, trio of dipping sauces
12

SAVORY WATERCRESS SOUFFLE
watercress pesto, black walnut, radish, bacon powder, Wischago cheese
17

GRILLED BABY OCTOPUS
roasted corn aioli, fall greens, pickled ramps, radicchio,
spicy soppressata, shishito vinaigrette
17

CRISP PORK BELLY & BLACK FIN TUNA
seared foie gras, pickled mango, pineapple-mango compote
21

SWEET CORN & POBLANO SOUP (G)
grilled shrimp, bacon, lime crema, popcorn
15

LARGE PLATES

GUANCIALE WRAPPED HALIBUT (G)
petite market vegetables, pickled baby leek, heirloom beans, saffron broth
34

HERITAGE PORK SCHNITZEL & KNOCKWURST
braised red cabbage, sour cream spätzle, pickled aronia berries, mustard cream sauce, red wine reduction
29

BOUILLABAISSE
market fish and shellfish, fingerling potato, roasted fennel, tomato and shellfish broth, garlic sabayon
31

HEIRLOOM TOMATO GNOCCHI ( V )
haricot vert, housemade ricotta, spinach, heirloom tomato sauce, toasted pine nut
28

GRILLED BEEF STRIP LOIN
market beans, shitake mushrooms, ramp kimchi, sweet potato cake,
fried broccoli, caramelized mushroom reduction
36

MUSHROOM & WILD RICE CRUSTED MONKFISH
salsify purée, oyster mushrooms, cauliflower, puffed wild rice,
spinach, mushroom velouté, wild rice tuile
31

FAMILY STYLE
CHAR SIU HERITAGE PORK SHOULDER & TUNA
market vegetable slaw, ssamjang, bibb lettuce
35 per person for groups of 2 or more

Fox logo: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% gratuity for parties of 6 or more
(G) : gluten free, (V) : vegetarian

HERITAGE TAVERN DESSERTS

CARROT CROSTATA – 12
spiced carrot marmalade, lemon oil, cardamom streusel,
ginger frozen yogurt

HEIRLOOM SQUASH PANNA COTTA (G)- 13
olive oil-teff cake, cream cheese, maple praline pepitas

CHOCOLATE & ESPRESSO OPERA CAKE – 13
hazelnut-espresso crumble, chocolate ganache, chocolate tuile

CARAMEL PROFITEROLE – 14
Wisconsin maple ice cream, sea salt caramel, toasted pecan

DON’T CALL ME ALEXANDER – 8
Ansac Cognac ice cream, brandy float,
shaved dark chocolate, almond tuile

CONCORD CIDER SORBET – 11
olive oil-walnut biscotti, aigre-doux pickled apple

FAMILY STYLE HERITAGE SUNDAE – 36
assorted house made ice cream, sorbet, garnishes

AFTER DINNER DRINKS

DESSERT WINE
Domaine de Rancy Rivesaltes Ambre – 8
“Boston Bual” Madeira, Rare Wine Co. – 11
Quinta do Infantado Ruby Port – 8
Quinta do Infantado Tawny Port – 8
La Cigarrera, Amontillado – 7
La Cigarrera, Pedro Ximenez – 7
La Cigarrera, Oloroso – 7

AMARI & COGNAC
Amaro Averna – 7
Amaro Noveis – 7
Borghetti Espresso Liqueur – 7
Pierre-Ferrand Ambre Cognac – 10

BAR MENU

CHARCUTERIE & CHEESE

with toast points and traditional accompaniments

wagyu bresaola 
country ham wrapped fig 
coppa picante 
nduja & escargot 
foie gras & pork liver mousse

Wischago, Hidden Springs Creamery
Blue Paradise, Hook’s Cheese Co.
Roseblossom, Dream Farm
Donatello, Cedar Grove Cheese
Pleasant Ridge Reserve, Uplands

choose one: 6 choose two: 10
choose three: 15 choose six: 23
The whole board: 35

ASSORTED DEVILED EGGS Fox logo
half-dozen -9
dozen-adds truffled egg – 19

CANDIED BACON & SLOW ROASTED NUTS – 6
dried & spiced cranberries (G)

TEMPURA BACON-WRAPPED CHEESE CURDS – 12
sweet potato, trio of dipping sauces

MARKET GREEN SALAD (V G) – 8
shaved radish, carrot, lemon vinaigrette, fresh herbs, parmesan

GRILLED CHEESE & HEIRLOOM TOMATO SOUP – 14
Grand Cru cheese, chili cream (V)
add ham 3

“OLD FASHIONED” HAM SANDWICH -12
chili aioli, grain mustard, pickled red onion, basil, soft bun

HERITAGE BURGER Fox logo – 13 
dry-aged beef stuffed with Marieke gouda, chili aioli,
bibb lettuce, whole grain mustard, brioche bun

SIRLOIN STEAK & FRITES Fox logo – 19
peppercorn reduction sauce, roasted garlic sabayon

HOUSE CUT FRIES – 6
aged parmesan cheese, chili aioli, house ketchup

Fox logo: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% gratuity for parties of 6 or more

HAPPY HOUR MENU

4:00 – 6:00, Monday through Friday

$4 Domestic Taps – $3 off Glasses of Wine
$3 off any Heritage specialty cocktail
2 Braised Heritage Pork Tacos – $5
2 Market Vegetable Tacos – $5
Spiced Nuts & Candied Bacon – $4
Mini “Old Fashioned” Ham Sandwich – $5

WINES

SPARKLING WHITE
Juve y Camps, Spain 9

SPARKLING ROSÉ
Avinyo, Spain 11

SPARKLING LAMBRUSCO
Lini 910, Italy  7

RIESLING
Karl Erbes, Mosel  8

SAUVIGNON BLANC
Glazebrook, New Zealand 9

CHARDONNAY
Brew Cru. South Africa 10

CHENIN BLANC
False Bay, South Africa 8

VIOGNIER
Stag’s Leap, Napa Valley 11

ROSÉ
Tinto Rey, California 9

PINOT NOIR
Chassagne-Montrachet, Burgundy 12

NEBBIOLO/BARBERA
Truffle Hound, Australia 8

SHIRAZ
Paxton, Australia 10

ANJOU ROUGE
Domaine Cady, Loire Valley 9

CABERNET SAUVIGNON
Vina Robles, California 9

ZINFANDEL
Day, Sonoma Valley 10

BEER 0N TAP

KROMBACHER
Pilsner, Krombacher Brauerei|
Germany 4.8% Alc. 6

THAI CHILI GINGER
Sour Ale, Deschutes Brewing
Portland, OR 4.3% Alc. 7

ORANGE AVENUE
Belgian Style Wit, Coronado Brewing Co.
Coronado, CA 5.2% Alc. 7

ROCKY’S REVENGE
Brown Ale, Tyranena Brewing
Lake Mills, WI 6.0% Alc. 8

HARVEST ALE
Wet Hopped IPA, Founders Brewing Co.
Grand Rapids, MI 7.6 % Alc. 9

RIVERWEST STEIN
Amber Ale, Lakefront Brewing
Milwaukee, WI 5.68 % Alc. 7

BETTER OFF RED
Hopped Red Ale, Vintage Brewing
Lake Mills, WI 6.0% Alc. 8

BREAKFAST BEER
Imperial Coffee Stout, One Barrel Brewing Co.
Madison, WI 8.5 % Alc. 8

SON OF A BAPTIST
Coffee Stout, Epic Brewing
Salt Lake City, UT 8% Alc. 9

FLAMINGO DREAMS
Ntro Blonde Ale, Left Hand Brewing Co.
Longmont, CO. 4.7% Alc. 7

DOUBLE CREAM STOUT
Nitro Stout, Bell’s Brewery
Kalamazoo, MI 6.1 % Alc. 9

IN BOTTLE

AMSTEL LIGHT
Light Lager, Amstel Brouwerij
Netherlands 3.5% Alc. 4

SPOTTED COW
Farmhouse Ale, New Glarus Brwing
New Glarus, WI 4.8 % Alc. 5

PRIOR 8
Dubbel, St. Bernardus
Belgium 8% Alc. 10

ABT 12
Quadruple, St. Bernardus
Belgium 10% Alc. 10

GRAND CRU
Quad, Val Dieu
Belgium 10.5 % Alc. 10

DUPONT
Saison, Brasserie Dupont
Belgium 6.5 % Alc. 12

BREAKFAST STOUT
Imperial Stout, Founders
Grand Rapids, MI 8.3 % Alc. 8

NA PILS
Non-Alcoholic Pilsner, Krombacher
Germany 0.0 % Alc. 5

LARGE FORMAT BEER

TRIPEL
Belgian Tripel, St. Bernardus, Belgium 8.0% Alc. 750ml

26

SAISON TREMIST
Belgian Farmhouse Ale, De Kazematten, Belgium 6.4% Alc. 750ml
23

CRIMSON
Bourbon Barrel Sour Ale, Upland Brewing, Bloomington, IN 10% Alc. 500ml
25

GREENS
Amber (Gluten Free), De Proef Brewery, Belgium 6% Alc. 500ml
12

BLUE GRAND CRU
Strong Dark Ale, Chimay, Belgium 9% Alc. 750ml
30

COCKTAILS

AUTUMN TONIC
choice of Gin or Vodka, Salers Gentiane Liqueur,
Heritage’s lemongrass ginger bergamot tonic, lime, assorted ice cubes 9

THANKS A MELON
Milagro Silver tequila, Nardini Cagliatello Liqueur, watermelon, basil 11

NEVER BLENDED
Coconut oil washed Plantation Silver rum, clarified lime,
clarified pineapple, mint 11

RC’S AUTUMN FLIGHT
Copper and King’s Stout Barrel Brandy, Aperol, Wisconsin Apple Cider,
cranberry, orange 11

SPANISH GOLD
saffron-infused Ketel One vodka, Vya dry vermouth, saline, marinated olive 11

ANCHO & LEFTIE
black pepper infused Rayu mezcal, tequila Corazon blanco,
Ancho Reyes chili liqueur, agave, lime, parsley 11

HUSKER DU
corn husk infused Siglo Cero Pox liquor, Lillet Blanc, lime, cracked pepper 11

131 BOURBON STREET
Rittenhouse rye, Daron calvados, Benedictine, Berto Sweet Vermouth,
Angostura bitters, Peychaud’s bitters 11

SMOKE BREAK
Monkey Shoulder scotch , St. George coffee liqueur,
Laphroaig, maple-demerara syrup, orange bitters, angostura bitters 11

NON ALCOHOLIC

KICKAPOO BRAND COFFEE
4

RISHI ORGANIC TEAS
4

GINGER BEER
3

HOUSE SODA
3

MOCKTAIL
4

HOUSE ICED TEA
4

HOUSE LEMONADE
3

SAN PELLEGRINO
6

AQUA PANNA
6

SPARKLING CIDER
5

biodegradable straws
provided by request

SPIRITS

BOURBON
Angel’s Envy . . . . . . . . . . . . . 14
Basil Hayden. . . . . . . . . . . . . 12
Buffalo Trace. . . . . . . . . . . . . 8
Border Bourbon . . . . . . . . . . .9
Eagle Rare . . . . . . . . . . . . . . . .9
Four Roses Yellow Label . . . . 7
Four Roses Small Batch . . . . . 9
George Dickel 8. . . . . . . . . . . .8
George T Stagg . . . . . . . . . . . 35
High West American Prairie 11
J Henry . . . . . . . . . . . . . . . . . .12
J Henry Cognac Cask . . . . . . 15
Joseph Magnus . . . . . . . . . . . .17
Knob Creek. . . . . . . . . . . . . . 10
Maker’s Mark. . . . . . . . . . . . . 9
Parker’s Heritage . . . . . . . . . 39
Still & Oak . . . . . . . . . . . . . . . 8
Widow Jane . . . . . . . . . . . . . . 9
Wild Turkey Rare Breed . . . 14
Willet Pot Still . . . . . . . . . . . .12

RUM
Alander Spiced Rum . . . . . . . 8
Cruzan Blackstrap . . . . . . . . .7
Don Q Gran Anejo. . . . . . . . 13
El Dorado 15. . . . . . . . . . . . . 11
Kirk & Sweeney 23y . . . . . . . 14
Plantation Pineapple . . . . . . . 7
Pampero . . . . . . . . . . . . . . . . .11
Smith & Cross. . . . . . . . . . . . .8

BRANDY/COGNAC
Ansac Cognac V.S. . . . . . . . . .9
Asbach Uralt . . . . . . . . . . . . . .8
Chateau Tariquet 12y . . . . . . 14
Hennessy VSOP . . . . . . . . . . .15
Millard Fillmore . . . . . . . . . . 8

SCOTCH
Aberlour . . . . . . . . . . . . . . . . .16
Balvenie 14yr Carribean Cask16
Balvenie 17yr Doublewood . .22
Bowmore 15yr . . . . . . . . . . . . .13
Dalmore 12 . . . . . . . . . . . . . .12
Dewars . . . . . . . . . . . . . . . . . . .7
Glenfiddich 14yr . . . . . . . . . . 14
Glenfiddich 15y . . . . . . . . . . .15
Glenfiddich 18yr . . . . . . . . . .18
Glenfiddich 21 Gran Reserva 35
Glenfiddich Project XX . . . . .16
Glenmorangie Original . . . .14
Glenmorangie Nectar D’Or 17
Johnnie Walker Black . . . . . ..9
Lagavulin 8yr . . . . . . . . . . . . .12
Lagavulin 16yr . . . . . . . . . . . .18
Laphroaig 10yr . . . . . . . . 12
Macallan 12yr . . . . . . . . . . . . .12

GIN
Apostoles . . . . . . . . . . . . . . . . .8
Beefeater . . . . . . . . . . . . . . . . .8
Big Gin London Dry . . . . . . . 8
Big Gin Bourbon Barrel . . . . 8
Bluecoat . . . . . . . . . . . . . . . . . 8
Brokers . . . . . . . . . . . . . . . . . . .8
Central Standard . . . . . . . . . . 8
Few American . . . . . . . . . . . .10
Few Barrel . . . . . . . . . . . . . . .10
Few Standard Issue . . . . . . . . .8
Ford’s . . . . . . . . . . . . . . . . . . . .7
Junipero . . . . . . . . . . . . . . . . . .8
Nolet’s . . . . . . . . . . . . . . . . . ..9
Northshore Gin No. 6 . . . . . .8
Plymouth . . . . . . . . . . . . . . . . .8
Ransom Old Tom’s . . . . . . . . .7
Stateline . . . . . . . . . . . . . . . . . .8
St George Botanivore . . . . . . .8
St George Terroir . . . . . . . . . 8
St George Dry Rye . . . . . . . . .8
Tanqueray . . . . . . . . . . . . . . ..9

VODKA
Absolut. . . . . . . . . . . . . . . . . . .7
Barr Hill . . . . . . . . . . . . . . . . . 8
Belvedere. . . . . . . . . . . . . . . . 10
Central Standard. . . . . . . . . . .8
Death’s Door . . . . . . . . . . . . . .8
Great Northern Potato. . . . . 12
Grey Goose . . . . . . . . . . . . . . .10
Ketel 1 . . . . . . . . . . . . . . . . . . . 9
Reyka. . . . . . . . . . . . . . . . . . . .9
Wheatley . . . . . . . . . . . . . . . . . .7
Zubrowka. . . . . . . . . . . . . . . .9

RYE
High West Midwinter’s Night Dram . 10
High West Rendezvous Rye . 16
Hudson Manhattan . . . . . . . .16
Knob Creek Rye . . . . . . . . . . .11
Rabbit Hole . . . . . . . . . . . . . . 11
Sonoma Pot Still . . . . . . . . . . 8
Templeton . . . . . . . . . . . . . . . . 8
Whistle Pig . . . . . . . . . . . . . . . 14
Woodford Reserve . . . . . . . . . 10

TEQUILA/MEZCAL
Casa Noble Blanco . . . . . . . . .9
Del Maguey Vida . . . . . . . . . . 9
Mezcal Vago Elote . . . . . . . . .11
Milagro Reserve Reposado. . 18
Riazul Blanco . . . . . . . . . . . . .10
Riazul Reposado . . . . . . . . . . 13
Riazul Anejo . . . . . . . . . . . . . .16
Tequila Corazon . . . . . . . . . . . 7
Yuu Baal Anejo Mezcal . . . . 13

OTHER WHISKEY
Brenne French Single Malt . 10
Crown Royal. . . . . . . . . . . . . .7
Tullamore Dew. . . . . . . . . . . . .7

Wine By The Bottle

SPARKLING / PET-NAT
TARLANT BRUT NATURE CHAMPAGNE ‘CUVÉE LOUIS’, MARNE . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . .  150
MICHEL GONET CHAMPAGNE, EPERNAY . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
PALMER BRUT CHAMPAGNE, REIMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 half bottle
FAMILLE PEILLOT MONTAGNIEU BRUT, BUGEY, SAVOIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
SCHRAMSBERG BLANC DE BLANCS, SONOMA VALLEY . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . 64
JUVE Y CAMPS CAVA, SPAIN . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 9, bottle 36
2017 CHANNING DAUGHTERS PET-NAT ROSATO OF MERLOT, NEW YORK . . . . .  . . . . . . . . . . . . . . . . . . . 60
2016 SUPERNATURAL WINE COMPANY ‘ SPOOK LIGHT’ SKIN-FERMENTED PINOT GRIS, HAWKE’S BAY, NZ  55
AVINYO ROSÉ , SPAIN . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 11, bottle 44
LINI 910 LABRUSCA ROSÉ, ITALY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 7, bottle 28

WHITE / ROSÉ
2017 AMEZTOI TXAKOLINA, BASQUE REGION (SEMI-SPARKILING) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
2018 GERARD FITOU SANCERRE ‘TERROIR SILEX’ (SAUVIGNON BLANC), LOIRE VALLEY .  . . . . . . . . . . 58
2016 MONTAUTO ‘ENOS I’ SAUVIGNON BIANCO, MAREMMA, TUSCANY . . . . . . . . . . . . . . . . . . . . . . . . . . 59
2017 MINET POUILLY FUME VIELLE VIGNES (SAUVIGNON BLANC), LOIRE VALLEY  . . . . . . . . . . . . . . . . 62
GLAZEBROOK SAUVIGNON BLANC, NEW ZEALAND .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 9, bottle 36
2014 ARIETTA ‘ON THE WHITE KEYS’ SAUVIGNON BLANC/SEMILLON, CARNEROS . . . . . . . . .. . . . . . . . 90
FLASE BAY CHENIN BLANC, SOUTH AFRICA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 8, bottle 32
2017 PALA VERMENTINO, SARDINIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
2011 LA TOSA ‘SORRISO DI CIELO’ MALVASIA, COLLI PIACIENTINI, ITALY . . . . . . . . .  . . . . . . . . . . . . . . . . . 50
2015 J . MOREAU CHABLIS (CHARDONNAY), BURGUNDY . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 58
2016 XAVIER MONNOT ‘LES GRANDES COUTURES’ (CHARDONNAY), BURGUNDY . . . . . . . . . . . . . . . . . . 70
2015 DOMAINE EDEN CHARDONNAY, SANTA CRUZ . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
2017 MORGAN ‘HIGHLAND’ CHARDONNAY, SANTA LUCIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
BREW CRU CHARDONNAY, SOUTH AFRICA . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . . glass 10, bottle 40
STAGS’ LEAP VIOGNIER, NAPA VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 11, bottle 44
2017 DREISSIGACKER RIESLING, RHEINHESSEN .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
KARL ERBES RIESLING, MOSEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 8, bottle 32
2018 STEFAN MÜLLER KRETTNACHER EUCHARIUSBERG RIESLING AUSLESE, SAAR . . . . . . . . . . . . . . . . . . 65
2018 ITXAS HARI ‘ROXA’ GARNACHA ROSADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
TINTO REY TEMPRANILLO ROSÉ, CALIFORNIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 9, bottle 36
2017 CLOS CIBONNE COTES DU PROVENCE ‘TRADITION’ ROSÉ, FRANCE . . . . . . .  . . . . . . . . . . . . . . . . . . . . . 50

RED
DOMAINE CADY ANJOU ROUGE, LOIRE VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 8, bottle 32
2017 JEAN PAUL BRUN COTE DU BROUILLY (GAMAY), CRU BEAUJOLAIS . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
2015 HUGEL PINOT NOIR, ALSACE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
2016 MAISON L’ENVOYE ‘TWO MESSENGERS’ PINOT NOIR, WILLAMETTE VALLEY . . . . . . . . . . . . . . . . . . 62
2015 GAGNARD CHASSAGNE-MONTRACHET 1ER CRU MOREGOT, (PINOT NOIR), BURGUNDY .  . . . . . 74
2014 BOILLOT VOLNAY ‘LES GRAND POISOTS’, (PINOT NOIR), BURGUNDY . . . . . . . . . . . . . . . . . . . . . . . . . . 90
2015 SCHWARZ ‘THE BUTCHER’ PINOT NOIR, AUSTRIA . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 68
2017 FAILLA SEVEN SPRINGS PINOT NOIR, WILLAMETTE VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
2016 MER SOLEIL PINOT NOIR RESERVE, SANTA LUCIA HIGHLANDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
2014 BOVERI GIACOMO ‘FIRANGIULI’ COATINA, COLLI TORTONESI, ITALY .  . . . . . . . . . . . . . . . . . . . . . . . . . . 55
UNICO ZELO ‘TRUFFLE HUNTER’ NEBBIOLO/BARBERA, AUSTRALIA . . . . . . . .. . . . . . . . . . . . . glass 8, bottle 32
2013 SAN FABIANO CHIANTI CLASSICO GRAN SELEZIONE ‘CELLOLE’ (SANGIOVESE), TUSCANY . . . . . . 76
2014 TENUTA FANTI BRUNELLO DI MONTALCINO (SANGIOVESE), TUSCANY . . . . . . . . . . . . . . . . . . . . . . . . . 95
2017 DOMAINE CABASSE GIGONDAS (GRENACHE BLEND), COTES DU RHONE .  . . . . . . . . . . . . . . . . . . . . . . 58
2014 BOIS DE BOURSAN CHATEAUNEUF DU PAPE ‘TRADITION’ (GRENACHE BLEND), COTES DU RHONE  76
2015 CHATEAU LAROQUE, (CABERNET SAUVIGNON, MERLOT, CAB FRANC), MARGAUX, BORDEAUX . .  100
VINA ROBLES CABERNET SAUVIGNON, CALIFORNIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . glass 9, bottle 36
2016 PENFOLDS #389 CABERNET SAUVIGNON/SHIRAZ, AUSTRALIA . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . 88
2017 CAMPO DI SASSO ‘INSOGLIO DEL CINGHIALE’ (CABERNET/MERLOT/SYRAH), TUSCANY . . . . . . . . . . . 62
2014 BADEL ST . JOESPH ‘LES MOURRAYS’ (SYRAH), RHONE VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
PAXTON SHIRAZ, AUSTRALIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 10, bottle 40
2015 MELVILLE SYRAH, SANTA RITA HILLS, CA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
DAY (FAILLA) ZINFANDEL, SONOMA VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . glass 10, bottle 40
2016 BRAMARE MALBEC ‘LUJÁN DE CUYO’, MENDOZA, AREGENTINA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80