

Alsace holds a special place in our kitchen. After Executive Chef Dan Fox worked at Everest in Chicago, he studied in France where he developed a deep appreciation for their rich culinary traditions. This menu reflects those early influences. Each course thoughtfully crafted to capture the flavors and spirit of Alsace.
The evening’s exclusive wine pairings will be presented by special guest sommelier Colton Schara, guiding you through a curated selection that perfectly complements every dish.
An evening of heritage, hospitality, and beautifully balanced pairings. $150 per person, only 45 tickets available. Menu reveal next week!
Reserve your table below, or contact management for further assistance.
Sampson RW
General Manager
Heritage Tavern
608-316-6127