Spring BBQ Week: April 7th - April 11th
Spring BBQ Week at Heritage: April 7th - April 11th
Join us at Heritage Tavern for Spring BBQ Week, a five-night celebration of bold, tavern-style barbecue as we head into the heart of spring.
From Tuesday, April 7 through Saturday, April 11, our kitchen will be serving a special à la carte barbecue menu alongside our standard dinner menu, giving guests the chance to mix and match classic Heritage dishes with smoky BBQ favorites.
Expect a lineup of house-made, tavern-inspired BBQ dishes such as slow-roasted pork, grilled specialties, and seasonal sides that capture the spirit of a classic spring cookout, all prepared with the care and technique you expect from the Heritage Chefs.
To close out the week, we’ll be hosting a Spring BBQ Week Meat Raffle on Sunday, April 12, featuring grill-ready prizes from Fox Heritage Farms, happy hour pricing, and a complimentary BBQ buffet. It’s the perfect encore to a week of great food.
Book your Spring BBQ Week table today on Resy.com.
RSVP's for the BBQ Meat Raffle available below!
For further questions or inquiries, please contact MGMT.
Sampson RW
General Manager
Heritage Tavern
608-316-6127